Pakistani food is a gourmet experience unlike any other in Asia, bursting with stunning flavor combinations and frequently accompanied by plenty of heat and spice. Pakistani cuisine is as diverse as the country’s culture and population, blending influences from all throughout Asia. Foodies who enjoy sweet, spicy, and exotic flavors will find something to enjoy in Pakistan’s diverse and nutritious cuisine.

While some of these cuisines may be found in other subcontinental cuisines, such as India and Bangladesh, the preparation, spices, and other ingredients will vary by location and country. So, with the help of a native chef at Mirchi YYC, where you can find the most authentic Pakistani food restaurant in Calgary, let’s take a deeper look at one of Pakistan’s most underappreciated cuisines.

1. Keema Naan (Minced Meat Flatbread)

The qeemay wala naan is a Punjab and Sindh dish that is nearly identical to chapshurro. A soft and elastic dough of flour, yeast, salt, and sugar is used to make it. The dough is loaded with qeema, chiles, onions, and spices after it has been rolled. In Pakistan, you may discover a dizzying array of various naans. Qeemay wala naan, aloo wala naan, Nutella naan, pizza naan, veggie naan, afghani naan, cheese naan, sausage naan, chicken naan, and many more are available.

2. Chicken Karahi

Chicken karahi is a tasty chicken meal cooked with chile, spices, ginger, cardamom, tomatoes, ginger, and garlic. The term karahi alludes to the deep frying pot used to make it. Traditional karahi is a thick masala curry made with tomatoes and ginger that has a deep creamy taste and is laden with juicy, succulent chicken. It is a must-try for chicken lovers, and it is served with roti, naan, and raita.

3. Mutton Karahi (Lamb Karahi)

Mutton karahi is a simple and delicious recipe for meat lovers. This Pakistani cuisine is served with roghni naan, raita, and a soft drink and is relished by millions of people across the country. A rich, thick sauce is cooked inside the karahi, like with chicken karahi. After making the sauce, the mutton is marinated and cooked till tender and delicious.

4. Nihari (Meat Stew)

Nihari is a succulent meat stew prepared with cattle shanks, mutton, and occasionally fowl. The meat is cooked with stock and spices like as garam masala, cardamom, ginger, garlic, and cloves, which give spice and depth of flavor. The stew is cooked in enormous cauldrons that are enclosed for six to eight hours to let the flavors develop slowly.

So, come, and experience the goodness of the very authentic Pakistani food restaurant in Calgary exclusively at Mirchi YYC®.

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