
Our Story
Mirchi started as a small family restaurant in Calgary back in 2007. It was co-founded and operated by Amjad Shehzad & Sohail Raja who originally are from South Eastern part of Asia. We always offered a unique dining experience for both the young and young at heart, complete with themed brunches; engaging dinner; one-of-a-kind dessert collaborations; and more. All dishes on our menu were taken as it is form the traditional history of Pakistan. With time, we grew from one to four branches, with all our guests’ love and appreciation towards our hospitality. Now, we serve at 4 different branches with lovely food and a dish for everyone to love.
Our Secret


What makes us different?
We Create Flavour
When while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among. the tall grass by the trickling stream.
Our Story
When while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down.




Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.

Steven Spielberg
Journalist
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.

Arnold Smith
Co Founder
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
